Mrs. Sarafina woke her seven children up at 3 a.m. every day of the week.
As always, Mrs. Sarafina woke her seven children up at 3 a.m. every day of the week. The night before, they had soaked and taken off the skin from the beans in preparation for blending. The next morning, they used the grinding stone to blend the beans they would use for bean balls (akara) that their mother would sell. In the rural community they lived, there was no access to electricity and the machines that could blend beans. The children spent hours laboring over the grinding stone to produce a smooth paste from the beans. Mrs. Sarafina placed a huge frying pan outside the family home which fortunately for her was on a busy street and fried the bean balls. These bean balls were a convenient breakfast for adults and children who did not want to go through the trouble of cooking. Sometimes, people did not have enough time to make breakfast. Not every family was like Mrs Serafina’s who woke up in the “wee” hours of the morning to cook. As she fried, the children stood beside her wrappin...